FoodThe joy of sharing a meal is truly a universal experience. For a successful career in the food and beverage industry, professionals must ensure that they can navigate all aspects of the culinary world with ease, from taking reservations to speaking with diners and managing restaurants. Prepare with fully authentic, real-world content from the food and beverage industry.


In this course, you will learn how to navigate all sectors of the food and beverage industry, from handling reservation requests, to taking food and drink orders, and much more. You will expand your culinary vocabulary and improve your understanding of common dietary requirements so you can better serve your customers.




Hours of Contents




Required Skill level


  1. Jobs & Responsabilities: Learn about the responsibilities of different food service industry roles.
  2. Dining Management: Learn how to accommodate reservation requests.
  3. Serving at a Restaurant: Listen to servers take food orders from diners.
  4. Serving food to go: Learn to understand people ordering food to go.
  5. Cooking & Preparation: Listen to cooks talk about their favorite cooking tips and recipes.
  6. Handling Money: Understand how to handle money and talk about prices with confidence.
  7. Handling Questions & Complaints: Handle a range of common questions and complaints from customers.
  8. Bar Services: Learn about the responsibilities of bartenders and common drinks they serve.
  9. Talking about food: Understand how to offer and describe different types of food to customers.
  10. Dietary Restrictions & Allergies: Become familiar with common diets, restrictions, and food allergies.
  11. Food & health: Learn about the food and the habits that make people healthy.
  12. Restaurant Reviews: Read real restaurant reviews to understand how to make a great customer experience.
  13. Food Industries Best practices: Understand kitchen safety and best practices when cooking.
  14. Food Industries News: Learn about the latest trends in the food industry.
  15. Review material from the course.