The joy of sharing a meal is truly a universal experience. For a successful career in the food and beverage industry, professionals must ensure that they can navigate all aspects of the culinary world with ease, from taking reservations to speaking with diners and managing restaurants. Prepare with fully authentic, real-world content from the food and beverage industry.
In this course, you will learn how to navigate all sectors of the food and beverage industry, from handling reservation requests, to taking food and drink orders, and much more. You will expand your culinary vocabulary and improve your understanding of common dietary requirements so you can better serve your customers.